2008-2009 Undergraduate Catalog 
    
    May 22, 2024  
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2008-2009 Undergraduate Catalog [Archived]

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FCS 428 - Food Science

3 hours

Description
Experimental approach to the study of chemical and physical properties of foods. Includes laboratory.

Prerequisite/Corequisite
Prerequisites: 226, Chemistry 103, 103L and 104, 104L or consent of instructor.

Note
Open to graduate students. Graduate students are required to do additional work of a research nature.


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