2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [Archived]

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FCS 427 - Cultural Aspects of Food

3 hours

Description
Sociological and aesthetic roles of food in cultures.

Prerequisite/Corequisite
Prerequisite: 226.

Note
Open to graduate students. Graduate students are required to do additional work of a research nature.


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