2009-2010 Graduate Catalog 
    
    Dec 07, 2019  
2009-2010 Graduate Catalog [Archived]

Family and Consumer Sciences with a Specialization in Dietetics M.S.


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(32 credits of graduate work and 24 credits of undergraduate clinical and coordinated courses minimum)

Research:


Choose one of the following:


Major:


Other Requirements:


  • 3 additional credits of 600-level graduate study outside the department.

Clinical and Coordinated Component:


  • FCS 324 Nutritional Assessment
  • FCS 325 Nutritional Assessment Practicum
  • FCS 332 Management of Quality Food Production
  • FCS 333 Management of Quality Food Production Practicum
  • FCS 422 Nutrition Through the Lifestyle Practicum
  • FCS 424 Medical Nutrition Therapy Practicum
  • FCS 431 Food Service Systems Management Practicum
  • FCS 435 Individual Study in Dietetics

Culminating Experience:


  • A thesis or comprehensive written examination, followed by an oral defense.

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