2019-2020 Undergraduate Catalog 
    
    Jan 27, 2020  
2019-2020 Undergraduate Catalog

Food and Nutrition Major - Food Service Management


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The Food and Nutrition - Food Service Management program provides students with knowledge about the food service system such as: accounting, budgeting, pricing, and regulations.  Students also learn about the role of foods and nutrition in human health and wellness, the planning and provision of food, the development of consumable food products, life-span nutrition, and food safety and food composition. 

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