The Food and Nutrition - Coordinated Dietetics program provides students with knowledge about the food service system such as: accounting, budgeting, pricing, and regulations. Students also learn about the role of foods and nutrition in human health and wellness, the planning and provision of food, the development of consumable food products, life-span nutrition, and food safety and food composition. Succesful completion of the program allows students to sit for the Registered Dietitian examination.
*Accredited by Accreditation Council for Education in Nutrition and Dietetics. For more information click here.