2019-2020 Undergraduate Catalog 
    
    Nov 21, 2024  
HELP
2019-2020 Undergraduate Catalog [Archived]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

AHS 333 - Quantity Food Production Supervised Practice

2 credits

Description
Supervised practice in quantity food production settings. Participation in the various aspects of food service systems: production, use of equipment, service, receiving, storage. Continuous quality improvement and outcomes assessment are stressed.

Prerequisites
AHS 226 or equivalent.

Co-requisites
AHS 332

Note
Course is open to dietetics or food service management students or to students with permission of the instructor only.




Click here for the Fall 2024 Class Schedule

Click here for the Spring 2025 Class Schedule

Click here for the Summer 2025 Class Schedule



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Academic Calendar
  The University
  Admission Requirements and Regulations
  Fees, Expenses, and Financial Aid
  Undergraduate Academic Information
  University Foundational Studies
  Honors College
  Student Affairs
  Colleges and Departments
  Programs by Department
  Programs
  Online Programs
  Courses
  Degree Maps
  Transfer Initiatives
  Campus Map
  University Trustees and Administration
  My Portfolio