2019-2020 Undergraduate Catalog 
    
    Oct 03, 2022  
2019-2020 Undergraduate Catalog [Archived]

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AHS 226 - Fundamentals of Foods


3 credits

Description
The composition and structure of foods and principles underlying the preparation of standard food products.

Note
Includes laboratory.



Course Fee
$85 per course


Click here for the Fall 2022 Class Schedule

Click here for the Spring 2023 Class Schedule

Click here for the Summer 2023 Class Schedule




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