Apr 15, 2026  
2019-2020 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  The University
  Admission Requirements and Regulations
  Fees, Expenses, and Financial Aid
  Undergraduate Academic Information
  University Foundational Studies
  Honors College
  Student Affairs
  Colleges and Departments
  Programs by Department
  Programs
  Online Programs
  Courses
  Degree Maps
  Transfer Initiatives
  Campus Map
  University Trustees and Administration
  My Portfolio
HELP
2019-2020 Undergraduate Catalog [Archived]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

AHS 226 - Fundamentals of Foods

3 credits

Description
The composition and structure of foods and principles underlying the preparation of standard food products.

Note
Includes laboratory.



Course Fee
$85 per course


View available class schedules



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)