Dietetics

Required AHS undergraduate courses

AHS 221 Principles of Human Nutrition

AHS 226 Fundamentals of Foods

AHS 322 Nutrition Intervention Methodologies

AHS 324 Nutrition Care Process

AHS 332 Quantity Food Production

AHS 333 Quantity Food Production Supervised Practice

AHS 420 Medical Nutrition Therapy I

AHS 421 Life Cycle Nutrition

AHS 422 Community Nutrition Supervised Practice

AHS 423 Medical Nutrition Therapy II

AHS 424 Medical Nutrition Therapy Supervised Practice I

AHS 425 Community Nutrition

AHS 430 Food Service Management Systems

AHS 444 Public Health Administration & Policy

Required AHS graduate courses

• AHS 528 - Experimental Food Science 3 Credits
• AHS 558 - Vitamins and Minerals 3 Credits
• AHS 575 - Nutrition for Physical Performance 3 Credits
• AHS 601 - Research Methodology in Health Sciences 3 Credits
• AHS 604 - Statistical Methods in Health Sciences 3 Credits
• AHS 612 - Epidemiology 3 Credits
• AHS 617 - Health Behavior Theories 3 Credits
• AHS 631 - Advanced Food Service Management Supervised Practice 5 Credits
• AHS 636 - Advanced Medical Nutrition Therapy Supervised Practice 5 Credits
• AHS 637 - Food and Nutrition Policy 3 Credits

Other required courses

BIO 231 Human Anatomy

BIO 231L Human Anatomy Laboratory

or

ATTR 210 Human Anatomy for Allied Health Professions

ATTR 210L Human Anatomy for Allied Health Professions Laboratory

BIO 241 Human Physiology

BIO 241L Human Physiology Laboratory

or

PE 220 Human Physiology for Allied Health Professions

BIO 274 Introductory Microbiology

BIO 274L Introductory Microbiology Laboratory

CHEM 103 Elementary Chemistry

CHEM 103L Elementary Chemistry Laboratory

CHEM 104 Elementary Organic and Biochemistry

CHEM 104L Elementary Organic and Biochemistry Laboratory

CHEM 330 Survey of Biochemistry

CHEM 330L Survey of Biochemistry Laboratory