2020-2021 Graduate Catalog 
    
    Sep 22, 2021  
2020-2021 Graduate Catalog [Archived]

Dietetics


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The accelerated dietetics program is designed to meet the needs of students who wish to become a Registered Dietitian. It prepares students to take the Commission on Dietetic Registration national examination after graduation.  This unique program integrates didactic and supervised practice courses.  Students will graduate with a BS in Nutrition and MS in Dietetics.

Required AHS undergraduate courses


AHS 221 Principles of Human Nutrition

AHS 226 Fundamentals of Foods

AHS 322 Nutrition Intervention Methodologies

AHS 324 Nutrition Care Process

AHS 332 Quantity Food Production

AHS 333 Quantity Food Production Supervised Practice

AHS 420 Medical Nutrition Therapy I

AHS 421 Life Cycle Nutrition

AHS 422 Community Nutrition Supervised Practice

AHS 423 Medical Nutrition Therapy II

AHS 424 Medical Nutrition Therapy Supervised Practice I

AHS 425 Community Nutrition

AHS 430 Food Service Management Systems

AHS 444 Public Health Administration & Policy

Other required courses


BIO 231 Human Anatomy

BIO 231L Human Anatomy Laboratory

or

ATTR 210 Human Anatomy for Allied Health Professions

ATTR 210L Human Anatomy for Allied Health Professions Laboratory

 

BIO 241 Human Physiology

BIO 241L Human Physiology Laboratory

or

PE 220 Human Physiology for Allied Health Professions

 

 

BIO 274 Introductory Microbiology

BIO 274L Introductory Microbiology Laboratory

CHEM 103 Elementary Chemistry

CHEM 103L Elementary Chemistry Laboratory

CHEM 104 Elementary Organic and Biochemistry

CHEM 104L Elementary Organic and Biochemistry Laboratory

CHEM 330 Survey of Biochemistry

CHEM 330L Survey of Biochemistry Laboratory

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