Sep 02, 2025

2020-2021 Undergraduate Catalog

HELP

2020-2021 Undergraduate Catalog [Archived]

Pre-Dietetics

Required Courses

AHS 221 - Principles of Human Nutrition 3 Credits
AHS 226 - Fundamentals of Foods 3 Credits
AHS 322 - Nutrition Intervention Methodologies 3 Credits
AHS 324 - Nutrition Care Process 3 Credits
AHS 332 - Quantity Food Production 2 Credits
AHS 333 - Quantity Food Production Supervised Practice 2 Credits
AHS 421 - Life Cycle Nutrition 3 Credits
AHS 422 - Community Nutrition Supervised Practice 4 Credits
AHS 425 - Community Nutrition 3 Credits
AHS 444 - Public Health Administration & Policy 3 Credits
BIO 231 - Human Anatomy 2 Credits
BIO 231L - Human Anatomy Laboratory 1 Credits
or
ATTR 210 - Human Anatomy for Allied Health Professions 2 Credits
ATTR 210L - Human Anatomy for Allied Health Professions Laboratory 1 Credits
BIO 241 - Human Physiology 2 Credits
BIO 241L - Human Physiology Laboratory 1 Credits
or
PE 220 - Human Physiology for Allied Health Professions 4 Credits
BIO 274 - Introductory Microbiology 2 Credits
BIO 274L - Introductory Microbiology Laboratory 1 Credits
CHEM 103 - Elementary Chemistry 3 Credits
CHEM 103L - Elementary Chemistry Laboratory 1 Credits
CHEM 104 - Elementary Organic and Biochemistry 3 Credits
CHEM 104L - Elementary Organic and Biochemistry Laboratory 1 Credits
CHEM 330 - Survey of Biochemistry 3 Credits
CHEM 330L - Survey of Biochemistry Laboratory 1 Credits

Degree Map

Pre-Dietetics Degree Map

Fall 1st Year

CHEM 103 - Elementary Chemistry 3 Credits (Critical Course)
CHEM 103L - Elementary Chemistry Laboratory 1 Credits (Critical Course)
ENG 101 - Freshman Writing I 3 Credits
Foundational Studies: Communication | Credits 3
Foundational Studies: Health | Credits 3
Foundational Studies: Quantitative Literacy | Credits 3

16 Credits

Spring 1st Year

BIO 274 - Introductory Microbiology 2 Credits (Critical Course)
BIO 274L - Introductory Microbiology Laboratory 1 Credits (Critical Course)
CHEM 104 - Elementary Organic and Biochemistry 3 Credits (Critical Course)
CHEM 104L - Elementary Organic and Biochemistry Laboratory 1 Credits (Critical Course)
ENG 105 - Freshman Writing II 3 Credits
Foundational Studies: GPCD | Credits 3
Foundational Studies: Social and Behavioral Science | Credits 3

16 Credits

Fall 2nd Year

AHS 226 - Fundamentals of Foods 3 Credits (Critical Course)
BIO 231 - Human Anatomy 2 Credits (Critical Course)
BIO 231L - Human Anatomy Laboratory 1 Credits (Critical Course)
Foundational Studies: History | Credits 3
Foundational Studies: Fine and Performing Arts | Credits 3
Foundational Studies: Literary Studies | Credits 3

15 Credits

Spring 2nd Year

AHS 221 - Principles of Human Nutrition 3 Credits (Critical Course)
BIO 241 - Human Physiology 2 Credits (Critical Course)
BIO 241L - Human Physiology Laboratory 1 Credits (Critical Course)
CHEM 330 - Survey of Biochemistry 3 Credits (Critical Course)
CHEM 330L - Survey of Biochemistry Laboratory 1 Credits (Critical Course)
Foundational Studies: Ethics and Social Responsibility | Credits 3
Elective | Credits 3

16 Credits

Fall 3rd Year

AHS 421 - Life Cycle Nutrition 3 Credits (Critical Course)
AHS 322 - Nutrition Intervention Methodologies 3 Credits (Critical Course)
AHS 324 - Nutrition Care Process 3 Credits (Critical Course)
AHS 332 - Quantity Food Production 2 Credits (Critical Course)
AHS 333 - Quantity Food Production Supervised Practice 2 Credits (Critical Course)
ENG 305T - Technical Writing 3 Credits
16 Credits

Spring 3rd Year

AHS 420 - Medical Nutrition Therapy I 3 Credits (Critical Course)
AHS 422 - Community Nutrition Supervised Practice 4 Credits (Critical Course)
AHS 425 - Community Nutrition 3 Credits (Critical Course)
AHS 428 - Experimental Food Science 3 Credits (Critical Course)
Foundational Studies: UDIE | Credits 3

16 Credits

Fall 4th Year

AHS 430 - Food Service Management Systems 5 Credits
AHS 423 - Medical Nutrition Therapy II 5 Credits
AHS 424 - Medical Nutrition Therapy Supervised Practice I 2 Credits
12 Credits

Spring 4th Year

AHS 431 - Food Service Management Supervised Practice 5 Credits
AHS 435 - Medical Nutrition Therapy Supervised Practice II 5 Credits
Foundational Studies: UDIE | Credits 3

13 Credits