2013-2014 Undergraduate Catalog 
    
    Mar 28, 2024  
2013-2014 Undergraduate Catalog [Archived]


Food and Nutrition Major - Food Service Management



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Two options are available for students who wish to major in the food and nutrition area: Option A, a 78‑credit major in dietetics; and Option B, a 67‑credit major in food service management.

Food Service Management (67 credits):


Directed Electives:


  • Upper Division Food and Nutrition course – 3 credits

Choose from:

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