2013-2014 Undergraduate Catalog 
    
    Apr 05, 2025  
HELP
2013-2014 Undergraduate Catalog [Archived]


Food and Nutrition Major - Food Service Management


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

Return to {$returnto_text} Return to: Colleges and Departments

Two options are available for students who wish to major in the food and nutrition area: Option A, a 78‑credit major in dietetics; and Option B, a 67‑credit major in food service management.

Food Service Management (67 credits):

 

Required Courses (48 credits):

 

Major Requirements That May Fulfill Foundational Studies (16 credits):

 

Directed Electives:

  • Upper Division Food and Nutrition course – 3 credits

Choose from:

Return to {$returnto_text} Return to: Colleges and Departments


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Catalog Navigation
  Catalog Home
  Academic Calendar 2013-2016
  The University
  Admission Requirements and Regulations
  Fees, Expenses, and Financial Aid
  Undergraduate Academic Information
  University Foundational Studies
  University Honors Program
  Extended Learning
  Student Affairs
  College of Graduate and Professional Studies
  University Trustees and Administration
  ISU Foundation
  Colleges
  Colleges and Departments
  Departments
  Programs
  Courses
  Campus Map
  My Portfolio