2013-2014 Undergraduate Catalog

Jan 30, 2025

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2013-2014 Undergraduate Catalog [Archived]

Food and Nutrition Minor

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(18 credits)

Required Courses:

AHS 226 - Fundamentals of Foods 3 credits

Choose one from the following:

AHS 201 - Fundamentals of Nutrition 3 credits
AHS 221 - Principles of Human Nutrition 3 credits

Approved Food and Nutrition Electives:

12 credits (at least 9 credits of which are 300-400 level) from either of the following lists or a combination of the two:

Foods:

AHS 332 - Quantity Food Production 2 credits
AHS 333 - Quantity Food Production Supervised Practice 2 credits
AHS 427 - Cultural Aspects of Food 3 credits
AHS 428 - Experimental Food Science 3 credits
AHS 430 - Food Service Management Systems 5 credits
AHS 434 - Food Service Systems II 3 credits

Nutrition:

AHS 322 - Nutrition Intervention Methodologies 3 credits
AHS 324 - Nutrition Care Process 3 credits
AHS 420 - Advanced Nutrition 3 credits
AHS 421 - Life Cycle Nutrition 3 credits
AHS 423 - Medical Nutrition Therapy 5 credits
AHS 426 - World Hunger and Nutrition 3 credits
AHS 429 - Nutrition in Wellness 3 credits
AHS 497F - Special Problems in Food and/or Nutrition 1-3 credits