2020-2021 Graduate Catalog 
    
    Apr 06, 2025  
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2020-2021 Graduate Catalog [Archived]

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AHS 530 - Food Service Management Systems

5 Credits
Systems approach to organization and management of institutional food service.

Prerequisites
AHS 226 or equivalent; AHS 332, AHS 333.

Course Fee
$25 per course


Click here for the Fall 2025 Class Schedule

Click here for the Spring 2026 Class Schedule

Click here for the Summer 2026 Class Schedule



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