2020-2021 Undergraduate Catalog 
    
    May 05, 2024  
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2020-2021 Undergraduate Catalog [Archived]

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AHS 434 - Food Service Systems II

3 Credits

Description
Supervised work experience in management of food service.

Prerequisites
AHS 332 and 333 or equivalent.


Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule

Click here for the Spring 2025 Class Schedule

Click here for the Summer 2025 Class Schedule



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