2019-2020 Graduate Catalog 
    Dec 16, 2019  
2019-2020 Graduate Catalog
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AHS 633 - Management Issues, Practice, and Quantity Food Production

2 credits
Supervised practice in quantity food production settings. The students will participate in the various aspects of food service systems: production, use of equipment, service, receiving, and storage. Continuous quality improvement and outcomes assessment are stressed.

AHS 332

Open to dietetics students only.

Click here for the Fall 2019 Class Schedule

Click here for the Spring 2020 Class Schedule

Click here for the Summer 2020 Class Schedule

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