2019-2020 Graduate Catalog 
    
    Sep 18, 2020  
2019-2020 Graduate Catalog [Archived]

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AHS 633 - Management Issues, Practice, and Quantity Food Production

2 credits
Supervised practice in quantity food production settings. The students will participate in the various aspects of food service systems: production, use of equipment, service, receiving, and storage. Continuous quality improvement and outcomes assessment are stressed.

Co-requisites
AHS 332

Note
Open to dietetics students only.


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