2019-2020 Graduate Catalog 
    
    Dec 16, 2019  
2019-2020 Graduate Catalog
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AHS 634 - Advanced Institutional Organization and Management

3 credits
Principles of food service management and methods of personnel administration, cost control, menu planning, food production, and hospital food service facilities. Computerized techniques in food service will be included.

Prerequisites
333, 334, and ACCT 201; or consent of instructor.


Click here for the Fall 2019 Class Schedule

Click here for the Spring 2020 Class Schedule

Click here for the Summer 2020 Class Schedule




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