2019-2020 Graduate Catalog 
    
    Dec 30, 2024  
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2019-2020 Graduate Catalog [Archived]

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AHS 627 - Trends in Foods

3 credits
Review of pertinent literature and current research in marketing, sustainability, and technology of food and beverages.

Prerequisites
AHS 201 or equivalent.



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Click here for the Summer 2025 Class Schedule



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