2019-2020 Graduate Catalog 
    
    Dec 16, 2019  
2019-2020 Graduate Catalog
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AHS 627 - Trends in Foods

3 credits
Review of pertinent literature and current research in marketing, sustainability, and technology of food and beverages.

Prerequisites
AHS 201 or equivalent.



Click here for the Fall 2019 Class Schedule

Click here for the Spring 2020 Class Schedule

Click here for the Summer 2020 Class Schedule




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