2019-2020 Graduate Catalog 
    
    Dec 21, 2024  
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2019-2020 Graduate Catalog [Archived]

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AHS 530 - Food Service Management Systems

5 credits
Systems approach to organization and management of institutional food service.

Prerequisites
AHS 226 or equivalent; AHS 332, AHS 333.


Click here for the Fall 2024 Class Schedule

Click here for the Spring 2025 Class Schedule

Click here for the Summer 2025 Class Schedule



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