2019-2020 Graduate Catalog 
    
    Jan 25, 2020  
2019-2020 Graduate Catalog
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AHS 530 - Food Service Management Systems

5 credits
Systems approach to organization and management of institutional food service.

Prerequisites
AHS 226 or equivalent; AHS 332, AHS 333.


Click here for the Fall 2019 Class Schedule

Click here for the Spring 2020 Class Schedule

Click here for the Summer 2020 Class Schedule




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