2019-2020 Graduate Catalog 
    
    Dec 16, 2019  
2019-2020 Graduate Catalog
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AHS 528 - Experimental Food Science

3 credits
Experimental approach to the study of chemical and physical properties of foods.

Prerequisites
AHS 226 with C or better, CHEM 103, 103L and 104, 104L

Note
Includes laboratory.
When Offered
Every Spring


Click here for the Fall 2019 Class Schedule

Click here for the Spring 2020 Class Schedule

Click here for the Summer 2020 Class Schedule




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