2019-2020 Graduate Catalog 
    
    Dec 21, 2024  
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2019-2020 Graduate Catalog [Archived]

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AHS 528 - Experimental Food Science

3 credits
Experimental approach to the study of chemical and physical properties of foods.

Prerequisites
AHS 226 with C or better, CHEM 103, 103L and 104, 104L

Note
Includes laboratory.
When Offered
Every Spring


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