2019-2020 Graduate Catalog 
    
    Dec 15, 2019  
2019-2020 Graduate Catalog
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AHS 527 - Cultural Aspects of Food

3 credits
Sociological and aesthetic roles of food in cultures.

Prerequisites
226


Click here for the Fall 2019 Class Schedule

Click here for the Spring 2020 Class Schedule

Click here for the Summer 2020 Class Schedule




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