2016-2017 Graduate Catalog 
    
    Sep 19, 2021  
2016-2017 Graduate Catalog [Archived]

Add to Portfolio (opens a new window)

AHS 633 - Management Issues, Practice, and Quantity Food Production

2 credits
Supervised practice in quantity food production settings. The students will participate in the various aspects of food service systems: production, use of equipment, service, receiving, and storage. Continuous quality improvement and outcomes assessment are stressed.

Co-requisites
AHS 332

Note
Open to dietetics students only.


Click here for the Summer 2021 Class Schedule

Click here for the Fall 2021 Class Schedule

Click here for the Spring 2022 Class Schedule

Click here for the Summer 2022 Class Schedule




Add to Portfolio (opens a new window)