2016-2017 Graduate Catalog 
    
    Sep 19, 2021  
2016-2017 Graduate Catalog [Archived]

Add to Portfolio (opens a new window)

AHS 557 - Food Protection

3 credits
Prerequisites
Principles and theories of food sanitation. Emphasis in understanding sources of food poisoning, food handling, pest control in the food industry, and food service establishments. Local, State, and Federal regulations and implementation are examined.  Lectures, demonstrations, discussion and visitations enable familiarization with food sanitation and food service inspections. 


Click here for the Summer 2021 Class Schedule

Click here for the Fall 2021 Class Schedule

Click here for the Spring 2022 Class Schedule

Click here for the Summer 2022 Class Schedule




Add to Portfolio (opens a new window)