2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [Archived]

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AHS 333 - Quantity Food Production Supervised Practice

2 credits

Description
Supervised practice in quantity food production settings. Participation in the various aspects of food service systems: production, use of equipment, service, receiving, storage. Continuous quality improvement and outcomes assessment are stressed.

Prerequisites
AHS 226 or equivalent.



Co-requisites
AHS 332

Note
Course is open to dietetics or food service management students or to students with permission of the instructor only.


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