This program prepares students to work in nutrition/wellness settings, but not as a registered dietitian. Courses include: normal and community nutrition, lifecycle nutrition, program planning/evaluation, and foods. Graduates are prepared to work in community health/nutrition settings or pursue advanced degrees.
Students need a C or better in all required courses.
Indiana State University’s priority date for filing the FAFSA is April 15. Students must earn 30 credit hours each academic year in order to maximize financial aid from the state of Indiana. Details about how to apply for financial aid, eligibility criteria, and awarding rules are available online at https://www.indstate.edu/financial-aid/apply. Students may view their specific financial file by logging into the MyISU Portal at https://www.isuportal.indstate.edu.