Nutrition and Wellness

Fall 1st Year

• CHEM 103 - Elementary Chemistry 3 Credits (Critical Course)
• CHEM 103L - Elementary Chemistry Laboratory 1 Credits (Critical Course)
• AHS 240 - Introduction to Biostatistics 3 Credits

• or

• MATH 241 - Principles of Statistics 3 Credits
• ENG 101 - Freshman Writing I 3 Credits
• Foundational Studies:  Health | 3 Credits
• Foundational Studies:  Communication | 3 Credits

16 Credits

Spring 1st Year

• CHEM 104 - Elementary Organic and Biochemistry 3 Credits (Critical Course)
• CHEM 104L - Elementary Organic and Biochemistry Laboratory 1 Credits (Critical Course)
• BIO 274 - Introductory Microbiology 2 Credits (Critical Course)
• BIO 274L - Introductory Microbiology Laboratory 1 Credits (Critical Course)
• PSY 101 - General Psychology: Understanding Human Behavior 3 Credits
• ENG 105 - Freshman Writing II 3 Credits
• Foundational Studies:  Fine & Performing Arts | 3 Credits

16 Credits

Fall 2nd Year

• AHS 226 - Fundamentals of Foods 3 Credits (Critical Course)
• BIO 231 /BIO 231L  or ATTR 210 /ATTR 210L  | 3 Credits (Critical Course)
• Foundational Studies:  History | 3 Credits
• Foundational Studies:  GPCD | 3 Credits
• Foundational Studies:  Literary Studies | 3 Credits

15 Credits

Spring 2nd Year

• BIO 241 - Human Physiology 2 Credits

• and

• BIO 241L - Human Physiology Laboratory 1 Credits

• or

• PE 220 - Human Physiology for Allied Health Professions 4 Credits
• AHS 221 - Principles of Human Nutrition 3 Credits (Critical Course) (Spring Only)
• AHS 220 - Public Health Concepts 3 Credits
• Foundational Studies:  Ethics and Social Responsibility | 3 Credits
• Elective | 3 Credits

15-16 Credits

Fall 3rd Year

• AHS 458 - Vitamins and Minerals 3 Credits (Critical Courses) (Fall Only)
• AHS 391 - Educational Methods 3 Credits (Critical Courses)
• AHS 421 - Life Cycle Nutrition 3 Credits (Critical Course) (Fall Only)
• AHS 322 - Nutrition Intervention Methodologies 3 Credits (Critical Courses) (Fall Only)
• Foundational Studies:  Junior Composition | 3 Credits

15 Credits

Spring 3rd Year

• AHS 425 - Community Nutrition 3 Credits (Critical Course) (Spring Only)
• Foundational Studies: ​ UDIE | 3 Credits
• Elective | 3 Credits
• Elective | 3 Credits
• Elective | 3 Credits

15 Credits

Fall 4th Year

• Foundational Studies:  UDIE | 3 Credits
• Elective | 3 Credits
• Elective | 3 Credits
• Elective | 3 Credits
• Elective | 3 Credits

15 Credits

Spring 4th Year

• AHS 475 - Nutrition for Physical Performance 3 Credits (Critical Course) (Spring Only)
• AHS 428 - Experimental Food Science 3 Credits (Critical Course) (Spring Only)
• Elective | 3 Credits
• Elective | 3 Credits
• Elective | 2 Credit

14 Credits

•  

  For more information on 15 to Finish please visit https://learnmoreindiana.org/college/succeeding-incollege/graduating-on-time/

   

  Indiana State University’s priority date for filing the FAFSA is April 15. Students must earn 30 credit hours each academic year in order to maximize financial aid from the state of Indiana. Details about how to apply for financial aid, eligibility criteria, and awarding rules are available online at https://www.indstate.edu/financial-aid/apply. Students may view their specific financial file by logging into the MyISU Portal at https://www.portal.indstate.edu. 

   

  Program Description and Career Resources: https://www.indstate.edu/academics/undergraduate/majors/nutrition-wellness