2014-2015 Undergraduate Catalog 
    
    Oct 01, 2023  
2014-2015 Undergraduate Catalog [Archived]

Food and Nutrition Major - Food Service Management


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Two options are available for students who wish to major in the food and nutrition area: Option A, a 78‑credit major in dietetics; and Option B, a 67‑credit major in food service management.

Food Service Management (67 credits):


Directed Electives:


  • Upper Division Food and Nutrition course – 3 credits (choose from AHS 421 Life Cycle Nutrition, AHS 426 World Hunger and Nutrition, AHS 427 Cultural Aspects of Food, or AHS 429 Nutrition in Wellness)

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