2011-2012 Undergraduate Catalog

Nov 25, 2024

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2011-2012 Undergraduate Catalog [Archived]

Food and Nutrition Minor

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(18 credits)

Required Courses:

FCS 226 - Fundamentals of Foods 3 credits

Choose one from the following:

FCS 201 - Fundamentals of Nutrition 3 credits
FCS 221 - Introduction to Nutrition 3 credits

Approved Food and Nutrition Electives:

12 credits (at least 9 credits of which are 300-400 level) from either of the following lists or a combination of the two:

Foods:

FCS 332 - Management of Quantity Food Production 2 credits
FCS 333 - Management of Quantity Food Production Practicum 2 credits
FCS 427 - Cultural Aspects of Food 3 credits
FCS 428 - Food Science 3 credits
FCS 430 - Food Service Systems Management 5 credits
FCS 434 - Food Service Systems II 3 credits

Nutrition:

FCS 322 - Nutrition Methodology 3 credits
FCS 324 - Nutritional Assessment 2 credits
FCS 420 - Advanced Nutrition 3 credits
FCS 421 - Nutrition through the Lifecycle 4 credits
FCS 423 - Medical Nutrition Therapy 5 credits
FCS 426 - World Hunger and Nutrition 3 credits
FCS 429 - Nutrition in Wellness 3 credits
FCS 497F - Special Problems in Food and/or Nutrition 1-3 credits

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