2009-2010 Graduate Catalog 
    
    Oct 25, 2021  
2009-2010 Graduate Catalog [Archived]

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FCS 635 - Research in Food and Nutrition

3-6 credits
Experience in planning, executing, and reporting introductory studies in food and nutrition research; review of pertinent literature and research investigation.

Prerequisites
420/520 or 428/528 or 629.


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