2009-2010 Graduate Catalog 
    
    Apr 24, 2024  
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2009-2010 Graduate Catalog [Archived]

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FCS 528 - Food Science

3 credits
Experimental approach to the study of chemical and physical properties of foods.

Prerequisites
226, CHEM 103, 103L and 104, 104L or consent of instructor.
Note
Includes laboratory.


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