KIN 333 - When Food is Disease

3 Credits

Description
This course is designed to historically explore changes in farming following industrialization to meets the nutritional needs of a growing population, the political influence related to government nutritional guidelines, the social issues and economic impact through healthcare related to metabolic syndrome, and the ethical implications of determining solution.

Prerequisites
Successful completion or current enrollment in Junior Composition

Foundational Studies Credit
Upper Division Integrative Elective

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