2023-2024 Undergraduate Catalog 
    
    Oct 18, 2024  
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2023-2024 Undergraduate Catalog [Archived]

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ECON 304 - Food, Hunger, and Sustainable Agriculture

3 Credits

Description
A multidisciplinary approach to examining the modern industrial food system that challenges conventional economic theories of food consumption, production, and distribution. Focus is put on how insights from psychology and neuroscience contribute to our understanding of eating choices. Insights from economic theories of imperfect competition and monopoly are employed to aid understanding of how production and distribution of food is actually managed. Structural and policy reforms of the food system are considered. 

Repeatable
No


Click here for the Fall 2024 Class Schedule

Click here for the Spring 2025 Class Schedule

Click here for the Summer 2025 Class Schedule



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