AHS 528 - Experimental Food Science

3 Credits

Experimental approach to the study of chemical and physical properties of foods.

Prerequisites
AHS 226 with C or better, CHEM 103, 103L and 104, 104L

Note
Includes laboratory.
When Offered
Every Spring
Course Fee
$50 per course

Click here for the Fall 2025 Class Schedule

Click here for the Spring 2026 Class Schedule

Click here for the Summer 2026 Class Schedule