2021-2022 Undergraduate Catalog 
    
    Dec 26, 2024  
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2021-2022 Undergraduate Catalog [Archived]

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AHS 428 - Experimental Food Science

3 Credits

Description
Experimental approach to the study of chemical and physical properties of foods. Includes laboratory.

Prerequisites
AHS 226 with C or better, CHEM 100 or 103 or 104

Course Fee
$50 per course


Click here for the Fall 2024 Class Schedule

Click here for the Spring 2025 Class Schedule

Click here for the Summer 2025 Class Schedule



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