Apr 30, 2026  
2021-2022 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  The University
  Admission Requirements and Regulations
  Fees, Expenses, and Financial Aid
  Undergraduate Academic Information
  University Foundational Studies
  Honors College
  Student Affairs
  Colleges and Departments
  Programs by Department
  Programs
  Online Programs
  Courses
  Transfer Initiatives
  Degree Maps
  Campus Map
  University Trustees and Administration
  Archived Catalogs
  My Portfolio
HELP
2021-2022 Undergraduate Catalog [Archived]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

AHS 428 - Experimental Food Science

3 Credits

Description
Experimental approach to the study of chemical and physical properties of foods. Includes laboratory.

Prerequisites
AHS 226 with C or better, CHEM 100 or 103 or 104

Course Fee
$50 per course


View available class schedules



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)