2021-2022 Undergraduate Catalog 
    
    Nov 22, 2024  
HELP
2021-2022 Undergraduate Catalog [Archived]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

PE 333 - When Food is Disease

3 Credits

Description
This course is designed to historically explore changes in farming following industrialization to meets the nutritional needs of a growing population, the political influence related to government nutritional guidelines, the social issues and economic impact through healthcare related to metabolic syndrome, and the ethical implications of determining solution.

Restrictions
Upper Division Electives require 45 earned credit hours or more at time of registration.

Foundational Studies Credit
[FS 2010: Upper Division Integrative Elective]


Click here for the Fall 2024 Class Schedule

Click here for the Spring 2025 Class Schedule

Click here for the Summer 2025 Class Schedule



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Academic Calendar
  The University
  Admission Requirements and Regulations
  Fees, Expenses, and Financial Aid
  Undergraduate Academic Information
  University Foundational Studies
  Honors College
  Student Affairs
  Colleges and Departments
  Programs by Department
  Programs
  Online Programs
  Courses
  Transfer Initiatives
  Degree Maps
  Campus Map
  University Trustees and Administration
  Archived Catalogs
  My Portfolio