AHS 430 - Food Service Management Systems

5 Credits

Description
Systems approach to organization and management of institutional food service.

Prerequisites
AHS 332 with C or better, AHS 333.

Note
Open to graduate students. Graduate students are required to do additional work of a research nature.

Course Fee
$25 per course

Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule

Click here for the Spring 2025 Class Schedule

Click here for the Summer 2025 Class Schedule