2021-2022 Undergraduate Catalog 
    
    Mar 28, 2024  
2021-2022 Undergraduate Catalog [Archived]

Add to Portfolio (opens a new window)

AHS 427 - Cultural Aspects of Food


3 Credits

Description
Sociological and aesthetic roles of food in cultures.

Prerequisites
FCS 226

Note
Open to graduate students. Graduate students are required to do additional work of a research nature.



Course Fee
$50 per course


Click here for the Fall 2023 Class Schedule

Click here for the Spring 2024 Class Schedule

Click here for the Summer 2024 Class Schedule




Add to Portfolio (opens a new window)