2021-2022 Undergraduate Catalog 
    
    Mar 28, 2024  
2021-2022 Undergraduate Catalog [Archived]

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AHS 226 - Fundamentals of Foods


3 Credits

Description
The composition and structure of foods and principles underlying the preparation of standard food products.

Note
Includes laboratory.



Course Fee
$85 per course


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Click here for the Summer 2024 Class Schedule




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