2019-2020 Undergraduate Catalog 
    
    Apr 18, 2024  
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2019-2020 Undergraduate Catalog [Archived]

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AHS 428 - Experimental Food Science

3 credits

Description
Experimental approach to the study of chemical and physical properties of foods. Includes laboratory.

Prerequisites
AHS 226 with C or better, CHEM 100 or 103 or 104

Course Fee
$50 per course


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