Jul 25, 2025  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [Archived]

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AHS 434 - Food Service Systems II

3 credits

Description
Supervised work experience in management of food service.

Prerequisites
AHS 332 and 333 or equivalent.


Click here for the Fall 2025 Class Schedule

Click here for the Spring 2026 Class Schedule

Click here for the Summer 2026 Class Schedule



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