2019-2020 Undergraduate Catalog 
    
    Apr 18, 2024  
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2019-2020 Undergraduate Catalog [Archived]

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AHS 431 - Food Service Management Supervised Practice

5 credits

Description
Supervised practice in management of food service systems in hospitals, or long term care.  

Prerequisites
AHS 430, open to dietetic students only.

Note
Twenty-hour weekly clinical assignment.




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