2018-2019 Undergraduate Catalog 
    
    Apr 20, 2024  
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2018-2019 Undergraduate Catalog [Archived]

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AHS 428 - Experimental Food Science

3 credits

Description
Experimental approach to the study of chemical and physical properties of foods. Includes laboratory.

Prerequisites
AHS 226, CHEM 100 or 103 or 104; or consent of instructor.


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