2018-2019 Undergraduate Catalog 
    
    Nov 15, 2019  
2018-2019 Undergraduate Catalog [Archived]

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AHS 365 - Food Service Management System Supervised Practice I


3 credits

Description
Introductory supervised work experience in the general management of quantity food production and food service in a healthcare or college/university setting.

Prerequisites
AHS 332 and AHS 333 or equivalent.

Note
Open to Food and Nutrition, Food Service Management option students only.




Click here for the Fall 2019 Class Schedule

Click here for the Spring 2020 Class Schedule

Click here for the Summer 2020 Class Schedule




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