2018-2019 Undergraduate Catalog 
    
    Apr 07, 2020  
2018-2019 Undergraduate Catalog [Archived]

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AHS 365 - Food Service Management System Supervised Practice I


3 credits

Description
Introductory supervised work experience in the general management of quantity food production and food service in a healthcare or college/university setting.

Prerequisites
AHS 332 and AHS 333 or equivalent.

Note
Open to Food and Nutrition, Food Service Management option students only.




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