2018-2019 Undergraduate Catalog 
    
    Nov 13, 2019  
2018-2019 Undergraduate Catalog [Archived]

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AHS 434 - Food Service Systems II


3 credits

Description
Supervised work experience in management of food service.

Prerequisites
AHS 332 and 333 or equivalent.


Click here for the Fall 2019 Class Schedule

Click here for the Spring 2020 Class Schedule

Click here for the Summer 2020 Class Schedule




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