2018-2019 Undergraduate Catalog 
    
    Oct 20, 2019  
2018-2019 Undergraduate Catalog [Archived]

[Add to Portfolio]

AHS 431 - Food Service Management Supervised Practice


5 credits

Description
Supervised practice in management of food service systems in hospitals, or long term care.  

Prerequisites
AHS 430, open to dietetic students only.

Note
Twenty-hour weekly clinical assignment.




Click here for the Spring 2019 Class Schedule

Click here for the Summer 2019 Class Schedule

Click here for the Fall 2019 Class Schedule




[Add to Portfolio]