2018-2019 Undergraduate Catalog 
    
    Feb 24, 2020  
2018-2019 Undergraduate Catalog [Archived]

Add to Portfolio

AHS 430 - Food Service Management Systems


5 credits

Description
Systems approach to organization and management of institutional food service.

Prerequisites
AHS 226 or equivalent; AHS 332, AHS 333.

Note
Open to graduate students. Graduate students are required to do additional work of a research nature.




Click here for the Fall 2019 Class Schedule

Click here for the Spring 2020 Class Schedule

Click here for the Summer 2020 Class Schedule




Add to Portfolio