2018-2019 Undergraduate Catalog 
    
    Sep 15, 2019  
2018-2019 Undergraduate Catalog [Archived]

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AHS 430 - Food Service Management Systems


5 credits

Description
Systems approach to organization and management of institutional food service.

Prerequisites
AHS 226 or equivalent; AHS 332, AHS 333.

Note
Open to graduate students. Graduate students are required to do additional work of a research nature.




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