2018-2019 Undergraduate Catalog 
    
    Feb 22, 2020  
2018-2019 Undergraduate Catalog [Archived]

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AHS 427 - Cultural Aspects of Food


3 credits

Description
Sociological and aesthetic roles of food in cultures.

Prerequisites
FCS 226

Note
Open to graduate students. Graduate students are required to do additional work of a research nature.




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