2018-2019 Undergraduate Catalog 
    May 27, 2019  
2018-2019 Undergraduate Catalog [Archived]

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AHS 333 - Quantity Food Production Supervised Practice

2 credits

Supervised practice in quantity food production settings. Participation in the various aspects of food service systems: production, use of equipment, service, receiving, storage. Continuous quality improvement and outcomes assessment are stressed.

AHS 226 or equivalent.

AHS 332

Course is open to dietetics or food service management students or to students with permission of the instructor only.

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