2018-2019 Undergraduate Catalog 
    
    Mar 26, 2019  
2018-2019 Undergraduate Catalog
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AHS 332 - Quantity Food Production


2 credits

Description
Quantity management of food service at all stages from menu planning through service.

Prerequisites
AHS 226 or equivalent.


Click here for the Summer 2018 Class Schedule

Click here for the Fall 2018 Class Schedule

Click here for the Spring 2019 Class Schedule




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