2018-2019 Undergraduate Catalog 
    
    Apr 21, 2019  
2018-2019 Undergraduate Catalog
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AHS 221 - Principles of Human Nutrition


3 credits

Description
Relationship of food intake to nutritional status; scientific basic for determination of nutrient requirements and interrelationships of nutrients; includes nutrients needed for energy production, tissue synthesis, and regulatory functions.

Prerequisites
CHEM 103 and 104 or equivalent.


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