Jul 27, 2025  
2017-2018 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  The University
  Admission Requirements and Regulations
  Fees, Expenses, and Financial Aid
  Undergraduate Academic Information
  University Foundational Studies
  University Honors Program
  Student Affairs
  University Trustees and Administration
  Colleges and Departments
  Programs by Department
  Programs
  Courses
  Degree Maps
  Campus Map
  My Portfolio
HELP
2017-2018 Undergraduate Catalog [Archived]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

AHS 430 - Food Service Management Systems

5 credits

Description
Systems approach to organization and management of institutional food service.

Prerequisites
AHS 226 or equivalent; AHS 332, AHS 333.

Note
Open to graduate students. Graduate students are required to do additional work of a research nature.




Click here for the Fall 2025 Class Schedule

Click here for the Spring 2026 Class Schedule

Click here for the Summer 2026 Class Schedule



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)