Apr 11, 2026  
2012-2013 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  The University
  Admission Requirements and Regulations
  Fees, Expenses, and Financial Aid
  Undergraduate Academic Information
  University Foundational Studies
  University Honors Program
  Student Affairs
  College of Graduate and Professional Studies
  University Trustees, Administration, and Faculty
  ISU Foundation
  Colleges
  Colleges and Departments
  Departments
  Programs
  Courses
  Campus Map
  My Portfolio
HELP
2012-2013 Undergraduate Catalog [Archived]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

AHS 226 - Fundamentals of Foods

3 credits

Description
The composition and structure of foods and principles underlying the preparation of standard food products.

Note
Includes laboratory.


View available class schedules



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)