FCS 431 - Food Service Systems Management Practicum

6 credits

Description
Supervised experiences in management of food service systems in hospitals, nursing homes, and schools.

Prerequisites
open to dietetics students only.

Co-requisites
FCS 430

Note
Eighteen-hour weekly clinical assignment.

Click here for the Fall 2025 Class Schedule

Click here for the Spring 2026 Class Schedule

Click here for the Summer 2026 Class Schedule